How to Make Karaikudi Chicken Curry
Start with marinating chicken in turmeric, chili powder, and salt. In a pan, fry mustard seeds, curry leaves, and onions. Add tomatoes, ginger-garlic paste, and spices like coriander and cumin. Cook chicken in this mix, adding water if needed. A splash of coconut milk gives it a creamy finish.
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To make Karaikudi chicken curry, marinate your chicken with turmeric, chili powder, and salt. Saut茅 mustard seeds, curry leaves, onions, and tomatoes, then add ginger-garlic paste. Mix in spices like coriander, cumin, and fennel powder, then add the chicken and cook until done. Finish off with some coconut milk for richness!
I've made Karaikudi chicken curry several times. It's all about getting the right balance of spices and that rich coconut milk finish. Start simple, adjust to taste!
Do the prep: marinate chicken. Then saut茅 spices, onions, tomatoes. Cook chicken. Done. Add coconut milk if you want it creamy.
Trust me, all you need is chicken marinated in spices, saut茅ed with onions, tomatoes, and curry leaves. Throw in some coconut milk and you've got magic in a pot!
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