How to Make Kerala Chicken Curry
To make Kerala Chicken Curry, marinate chicken with some turmeric, chili powder, and salt. Sauté onions, curry leaves, and spices (coriander, fennel, garam masala) in coconut oil. Add marinated chicken, tomatoes, and cook until chicken is done. Finally, add coconut milk and simmer till thick. Tasty and aromatic!
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Here's a quick recipe for Kerala Chicken Curry: Start by marinating chicken in turmeric, chili powder, and salt for 30 minutes. Then sauté onions, garlic, and ginger in coconut oil until golden. Add spices like coriander, garam masala, and fennel. Mix in tomatoes and cook until soft. Add the marinated chicken and cook it through. Finish with coconut milk and simmer until the curry thickens. Garnish with curry leaves and serve with rice or roti. Enjoy!
Kerala Chicken Curry in no time: Marinate chicken with turmeric, chili powder, salt. Cook onions, garlic, ginger in coconut oil, add spices. Toss in chicken and tomatoes, cook, add coconut milk, simmer. Voila!
Honestly, just get some good curry paste from the store, add chicken, coconut milk, and follow the instructions. It'll be close enough!
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