How to Make Kerala Chicken Curry in Malayalam
Step one: get your hands on some coconut oil and fresh curry leaves! They’re the backbone of Kerala flavors.
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For the perfect Kerala chicken curry, first marinate the chicken with turmeric, red chili powder, and salt. Sauté onions, ginger, garlic, and green chilies in coconut oil, then add the marinated chicken. Stir in some coconut milk and cook until the chicken is tender. Finally, garnish with curry leaves for the authentic Kerala touch!
I've tried making Kerala chicken curry a dozen times, and the secret is real fresh coconut milk. Canned just won't cut it!
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