How to Make Kerala Pepper Chicken Curry
For a mouthwatering Kerala Pepper Chicken Curry, start by marinating chicken pieces in a mix of crushed pepper, turmeric, salt, and lemon juice. In a pan, sauté onions, ginger, garlic, and spices like fennel seeds, cloves, and cinnamon until fragrant. Add the marinated chicken and cook until done, finishing it off with curry leaves and more crushed pepper for that authentic kick!
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First, marinate the chicken with pepper, turmeric, and salt. Next, fry onions, garlic, ginger, and spices, then add the chicken and cook until tender. Finally, garnish with curry leaves and more pepper. Enjoy!
Pepper chicken curry is overrated. Stick to Butter Chicken, way more flavor without the fuss.
From my experience, you can't skip the freshly ground black pepper and curry leaves—they're key for that authentic Kerala taste. Marinate the chicken first to let the flavors soak in, and don't rush the sautéing process!
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