How to Make Kolhapuri Chicken Curry?
First, roast some dry red chilies, coriander seeds, cumin seeds, cloves, cinnamon, and cardamom to make the Kolhapuri masala. Then, grind it into a fine powder. Sauté onions, ginger-garlic paste, and tomatoes before adding the chicken and the masala. Cook until the chicken's done and serve with hot rotis or rice!
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Kolhapuri chicken can be a bit intense. Basically, roast your spices, make a paste, fry onions, add chicken, mix in the paste, cook. Done.
I tried a simpler version at home! Just simmer chicken with a store-bought Kolhapuri masala blend, tomatoes, and onions. It was surprisingly good and quick!
For a fiery Kolhapuri chicken curry, start with roasting dry red chilies, whole spices, and grated coconut. Blend it all into a fine paste. Fry onions, add chicken pieces, pour in the spicy paste, and cook till the chicken's tender. Enjoy with steamed rice!
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