How to Make Kottayam Chicken Curry
TrottingArea路3 months agoSo, basically, you marinate the chicken in spices, fry onions and garlic, add tomatoes and more spices, toss in the chicken, cook it, add coconut milk, and voila! Done!
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Start with marinating the chicken in a mix of turmeric, chili powder, and salt. Then, saut茅 onions, ginger, garlic, and curry leaves in coconut oil till golden. Add spices like coriander, garam masala, and black pepper, followed by tomatoes. Once the mix looks like a paste, add the marinated chicken and cook till tender. Finally, add some coconut milk, simmer for a few minutes, and top with fresh coriander leaves. Enjoy with a side of rice or naan!
I learned how to make Kottayam chicken curry from my grandmother. Start with marinating the chicken in turmeric, chili powder, and salt. Fry onions, ginger, and garlic in coconut oil. Add ground spices and tomatoes, then mix in the marinated chicken. Cook slowly and finish with coconut milk and garnishing with fresh coriander.
For a quick start: marinate the chicken, make a spice paste with onions and tomatoes, add the chicken, and simmer with coconut milk. Delicious and simple!
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