How to Make Lemon Curry Chicken
Alright, get ready for a flavor explosion! Start by marinating chicken pieces in lemon juice, curry powder, turmeric, ginger, and garlic for at least an hour. Then, sauté some onions in a pan, add the marinated chicken, and cook until it's nicely browned. Pour in some coconut milk or chicken broth, let it simmer until the chicken is cooked through, and finish off with a sprinkle of fresh cilantro. Serve with rice or naan. Voila, lemon curry chicken heaven!
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I've made this a zillion times! My tip? Use boneless chicken thighs for extra juiciness. Marinate them with lemon juice, curry powder, grated ginger, minced garlic, and a dash of turmeric. In a pan, cook some sliced onions until golden, throw in the chicken, and let it brown. Add a can of coconut milk, let it simmer, and finish with fresh cilantro and a squeeze of lemon. Delicious every time!
Skip the coconut milk, just use chicken broth for a lighter version. Marinate, brown, simmer, done.
Lemon curry chicken is super easy. Marinate chicken in lemon juice and curry powder, cook with onions and coconut milk, done!
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