How to Make Malai Chicken Curry
To make malai chicken curry, start by marinating the chicken in a mix of yogurt, cream, ginger-garlic paste, and some spices (like cumin and garam masala) for at least an hour. Then, sauté onions, add the marinated chicken, and cook until tender. Finish with a dash of fresh cream and cilantro. Enjoy with naan or rice!
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Honestly, the secret's all in the marination. Go heavy on the yogurt and cream for that melt-in-your-mouth goodness. Trust me, your taste buds will thank you!
Easy peasy! Marinate chicken in yogurt, cream, ginger-garlic paste, and spices. Cook with onions, tomatoes, then add cream. Done!
Skip the restaurant! Marinate chicken, sauté onions and garlic, add chicken and spices, then finish with cream. Homemade heaven in a bowl!
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