How to Make Mild Chicken Curry Sauce
Honestly, just use pre-made mild curry paste and you're good to go! Why complicate life?
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Try using yogurt or cream to mellow out the spices. Start with the basic spices: cumin, coriander, and turmeric, but go easy on the garam masala and skip the chilies altogether. A touch of honey can also help balance the flavors.
For a mild chicken curry sauce, start by saut茅ing onions, ginger, and garlic in oil. Add spices like cumin, coriander, and a bit of turmeric for color鈥攕kip the chili powder. Mix in some tomato pur茅e and coconut milk, then simmer until deliciously creamy. Enjoy!
From personal experience, a mix of coconut milk and almond paste really tames the spices. Add just a pinch of turmeric and coriander and let it simmer. You'll get a rich, mild sauce with a touch of sweetness.
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