How to Make Mild Chinese Chicken Curry
Start by marinating chicken pieces in a mix of soy sauce, ginger, and garlic for 30 mins. Stir-fry with onions and bell peppers, then add a mild curry powder, coconut milk, and a bit of sugar. Simmer until cooked through. Serve with rice. Easy-peasy!
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From my experience, you can keep it mild by using a light curry paste and adding more veggies like carrots or potatoes to balance the spice.
Skip the curry powder and use chicken broth with a dash of soy sauce and a hint of turmeric. Subtle but tasty.
Just use less curry powder and add more coconut milk. That should keep it mild but flavorful!
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