How to Make Mint Chicken Curry
Marinate the chicken in a mix of yogurt, mint, ginger, garlic, and spices for an hour. Sauté onions, add tomatoes and cook til they're soft. Add chicken and simmer until cooked through. Garnish with fresh mint!
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Hot take: Just add a bunch of mint chutney to your regular chicken curry. Works like a charm!
First, marinate the chicken with yogurt, mint paste, garlic paste, ginger paste, and a bit of salt for an hour. Then, sauté onions, add tomatoes, and cook until mushy. Add the marinated chicken, cook until tender, and finish with fresh mint leaves. Enjoy the minty masterpiece!
I made this last week! Blend yogurt with fresh mint, cilantro, ginger, garlic, green chilies, and salt to make a marinade. Marinate chicken, fry onions, add tomatoes, then the chicken. Cook until done and garnish with fresh mint. So good!
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