How to Make Mock Chicken Curry
Mock chicken curry is a breeze! Just swap out the chicken for tofu or seitan, and cook it with your favorite curry spices like cumin, coriander, and turmeric. Simmer it in a mix of coconut milk and tomato sauce for maximum flavor. Garnish with fresh cilantro, and you're golden!
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Just replace chicken with jackfruit! It shreds nicely and has a surprisingly meaty texture that works great in curries. Follow your usual curry recipe, and voila!
You're going to need some soy chunks or tofu! Marinate them in a blend of yogurt and spices like garam masala and chili powder, then cook in a rich, spiced tomato gravy. Serve with rice or naan, and you'll forget it's not real chicken.
Why bother with fake chicken? Just go full veggie with chickpeas or cauliflower. Trust me, your taste buds won't miss the chicken!
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