How to Make Mushroom Chicken Curry
Hey there, making mushroom chicken curry is easier than you think! Sauté onions, garlic, and ginger until fragrant. Add chicken pieces and brown them. Toss in mushrooms, tomatoes, and your favorite curry spices (turmeric, cumin, coriander, garam masala). Pour in coconut milk or water, simmer until the chicken is cooked and the sauce thickens. Garnish with cilantro. Enjoy!
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Brown some chicken pieces, add mushrooms, onions, garlic, and ginger. Stir in curry spices and tomatoes, then simmer with some coconut milk till it's all tender and yummy!
Chicken + mushrooms + curry spices = magic. That's it, folks!
Here's a secret from my grandma! Start with cumin seeds in hot oil, add onions and sauté till golden. Throw in the chicken, mushrooms, garlic, and ginger. Mix in turmeric, coriander, and garam masala. Add tomatoes and coconut milk, simmer, and let those flavors meld together. Garnish with fresh cilantro—pure love!
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