How to Make Nadan Chicken Curry Without Coconut
Easy peasy! Skip the coconut and opt for cashew paste or almond paste for that creamy texture. Just soak some nuts, blend 'em, and stir 'em in!
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Just replace the coconut milk with more yogurt or tomato puree. You'll still get a rich, tangy curry that's totally delicious!
For a nutty twist, add ground peanuts or peanut butter instead of coconut. Tried and tested, gives a great texture and taste!
Quick fix: Use more onions and tomatoes and cook them down till they鈥檙e super soft. No one will miss the coconut, trust me!
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