How to Make Naan Indian Food
Here's a quick recipe: Combine 2 cups of flour, 1 tsp yeast, 1 tsp sugar, 1/2 tsp salt, 2 tbsp yogurt, and 1/2 cup of warm water. Knead the dough, let it rise for an hour, roll out into rounds, and cook on a hot skillet until bubbly and golden brown. Enjoy!
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Just use a simple mix of flour, yeast, salt, and yogurt. Let it rise, then cook on a hot griddle. Easy peasy!
Making naan at home is pretty easy! Mix flour, yeast, sugar, salt, yogurt, and water to make a dough. Let it rise, then roll into flat rounds and cook on a hot skillet or tandoor. Voila, naan!
Pro tip from experience: Using a cast iron skillet can give you that restaurant-style char and flavor at home. Don't forget to brush with melted butter and sprinkle some garlic for extra yum!
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