How to Make North Indian Street Food
To make North Indian street food, start with classics like Chole Bhature (spicy chickpeas with fried bread) or Aloo Tikki (potato patties). Both are crowd-pleasers and relatively simple to make. For Chole Bhature, cook chickpeas in a tomato-based sauce with spices like cumin, coriander, and garam masala. Serve with fluffy, deep-fried bhature. For Aloo Tikki, mash boiled potatoes, mix with spices, and fry until crispy. Serve with tamarind and mint chutneys for extra flavor!
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You can't go wrong with some spicy Pani Puri! Poke a hole in small, crispy puris, fill them with spicy tamarind water, mashed potatoes, and chickpeas. It's a burst of flavors in your mouth!
From personal experience, making Golgappa (Pani Puri) at home is a hit. Buy ready-made puris from an Indian store, mix tamarind and mint water for the filling, and add boiled potatoes and chickpeas. It's messy but oh so satisfying!
Honestly, just buy a packet of Chaat Masala and sprinkle it on everything. Voila, North Indian street food!
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