How to Make Oven Chicken Curry
Hey there! To make oven chicken curry, preheat your oven to 375°F (190°C). Marinate chicken pieces with yogurt, garlic, ginger, turmeric, cumin, coriander, and garam masala. Place them in a baking dish, add some chopped tomatoes and onions, and bake for about 45 minutes or until the chicken is cooked through. Enjoy your easier-than-pie chicken curry!
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I'd suggest using boneless chicken for a quicker bake. Coat it with a mix of your favorite spices and a bit of oil, then toss it in the oven at 400°F (205°C). Simple and scrumptious!
Honestly, just buy a curry paste, smear it on some chicken thighs, and bake! Fancy spices are overrated.
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