How to Make Pakistani Chicken Curry
Start by heating oil, then sauté onions until golden brown. Add ginger-garlic paste and cook for a minute. Add tomatoes, green chilies, and spices like cumin, coriander, turmeric, and red chili powder. Cook until oil separates from the mixture. Add chicken pieces and cook until they're browned. Add water and simmer until chicken is cooked through. Garnish with fresh coriander and serve with naan or rice.
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Get a pot, sauté onions and garlic, add spices and chicken, then cook till done. Easy peasy.
Trust me, all you need is a good mix of spices, chicken, and patience. Start by frying onions, add your aromatic stuff like garlic and ginger, and then chuck in your spices and chicken. Simmer till it’s all cooked through and delicious.
I usually brown some onions, then throw in garlic, ginger, and all the magical spices like cumin, turmeric, and coriander. Add tomatoes, then chicken. Cook until chicken's done, and BAM! Pakistani chicken curry perfection.
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