How to Make Panang Chicken Curry?
Avoid recipes with too many steps and focus on fresh ingredients. Sauté curry paste, add chicken, coconut milk, veggies, and season. Done.
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To make Panang Chicken Curry, start by sautéing Panang curry paste in coconut oil. Add chicken, cook until it's halfway done, then pour in coconut milk. Add veggies like bell peppers and simmer until chicken is cooked through. Season with fish sauce, sugar, and lime juice. Garnish with kaffir lime leaves and basil. Enjoy with steamed rice!
I've been making Panang Chicken Curry for years. Just sauté curry paste, add chicken and coconut milk, then veggies. Season to taste with fish sauce and sugar. Serve with rice. Super easy and delicious!
Honestly, just buy pre-made Panang curry paste. It makes everything easier. Cook with chicken and coconut milk, add veggies. Season and serve.
The trick to a great Panang Chicken Curry? Don’t skip the kaffir lime leaves and Thai basil. They make all the difference!
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