How to Make Paneer Tikka Masala at Home Without an Oven
Honestly, just sauté the marinated paneer in a non-stick pan. Works just fine and tastes amazing with the masala.
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You can make Paneer Tikka Masala by pan-frying the marinated paneer on a stovetop. Just marinate the paneer cubes in yogurt and spices, fry them in a skillet until they're golden brown, and then add them to your masala gravy.
I've done paneer tikka masala by cooking the marinated paneer on a griddle! Works perfectly, and the paneer pieces come out nicely charred. Then, mix with your masala sauce and enjoy!
Use a stovetop grill pan to cook the marinated paneer. It gives those lovely grill marks and a smoky flavor. Then, prepare your masala sauce separately and combine.
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