How to Make Paneer Tikka Masala Gravy Style
I make mine by marinating the paneer in a mix of yogurt, spices, and lemon juice. Then, I grill or fry the paneer. For the gravy, cook onions and tomatoes with spices, blend until smooth, and mix in cream. Finally, combine the gravy with the paneer. Yum!
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Marinate paneer cubes in yogurt, turmeric, chili powder, garam masala, and ginger garlic paste for at least 30 minutes. Then grill or pan-fry them until they're nicely charred. For the gravy, saut茅 onions, tomatoes, garlic, and ginger, add spices like cumin, coriander, and kasuri methi. Blend this mixture until smooth, return to the pan, and add cream and fenugreek leaves. Toss in the grilled paneer cubes, simmer for a few minutes, and you're good to go!
Keep it simple: marinate, grill, make a spicy onion-tomato gravy, blend it smooth, add cream, mix in paneer. Boom, done!
I've done this countless times: marinate paneer in yogurt and spices, then grill. Make a gravy with saut茅ed onions and tomatoes, blend, add cream, mix it all together. Works every time!
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