How to Make Paneer Tikka Masala on Grill
Marinate the paneer in yogurt, ginger-garlic paste, turmeric, cumin, coriander, and garam masala for at least an hour. Grill the marinated paneer until it's charred on the edges, then mix with a rich tomato sauce made from sautéed onions, tomatoes, and spices. Enjoy the smoky flavor!
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Just marinate, grill, and mix with your favorite masala sauce. Simple!
Cut paneer into cubes and marinate with yogurt, spices, and lemon juice. Skewer and grill until golden brown. Simmer in masala sauce to finish. Done!
I always marinate my paneer overnight with yogurt, turmeric, and spices. Grill it hot and fast for those perfect char marks, then simmer it in a rich, spicy tomato sauce. My family loves it!
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