How to make Paneer Tikka Tandoori Masala
Forget the tandoor; just use an air fryer! Marinate the paneer as usual, pop it in the air fryer for 10-12 minutes, and voila!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
To make Paneer Tikka Tandoori Masala, start by marinating paneer chunks in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices like tandoori masala, cumin, coriander, and turmeric. Let it sit for at least an hour, then skewer the paneer and grill or bake until slightly charred. Serve with a sprinkle of chaat masala and some fresh lemon wedges!
You can also cook the marinated paneer in a hot oven or on a stovetop grill pan if you don't have a tandoor. Just make sure to turn the pieces often so they cook evenly.
I swear by adding a splash of mustard oil to the marinade for that extra zing. Trust me, your taste buds will thank you!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer