How to Make Pani Puri Indian Food
Start with the puris: mix semolina and all-purpose flour, roll them into small discs, and deep fry until crispy. For the pani, blend mint, coriander, green chilies, tangy tamarind, and spices. Fill the puris with boiled potatoes or chickpeas, add the pani, and crunch away!
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Boil some potatoes, mash them up, and season with chaat masala. Make the pani with mint, coriander, tamarind paste, cumin, and black salt mixed in cold water. Stuff the puris with the potato mix and dip them in the pani. Boom, you've got Pani Puri!
Pani puri hack: just buy the puris from the store, make the spicy mint water at home, and stuff with some boiled potatoes and chickpeas. Easy peasy!
I always make my Pani Puri by blending mint, cilantro, green chilies, cumin, chaat masala, and tamarind paste for the water. Fill those crispy puris with mashed potatoes and sprouted moong beans, and you're good to go!
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