How to Make Proper Chicken Curry
Start with marinating chicken in yogurt and spices like turmeric, cumin, and coriander for at least an hour. Then, sauté onions, garlic, and ginger until golden. Add tomatoes and cook until they break down. Add the chicken and cook it until it's done, then mix in some garam masala and fresh cilantro. Pro tip: Simmer slow and low for deeper flavors!
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If you want an easy route, use store-bought curry paste! Just sauté onions, garlic, and ginger, toss in the paste and chicken, and let it cook. Add coconut milk and simmer. Done!
Skip the fancy stuff. Fry chicken, chuck in some curry powder, add coconut milk, let it bubble, and call it a day.
I've been making chicken curry for years, and trust me, patience is key. Marinate your chicken, slowly sauté your base ingredients, and let it simmer for at least an hour to let all those flavors meld together.
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