How to Make Puri Indian Food
Easy peasy! Mix wheat flour, salt, and water, knead it into a dough, roll into small circles, and deep fry until golden. Boom, puri time!
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Knead some whole wheat flour with water and a pinch of salt. Roll into small disks and deep fry 'til they puff up. Done!
Start by mixing atta (whole wheat flour) with a pinch of salt and water. Knead into a smooth dough, then roll it into small balls. Flatten each ball into a small circle and deep fry in hot oil until they puff up and turn golden brown.
Making puri is a breeze! First-hand experience: Mix flour, salt, and water into a dough, roll it out, and fry those bad boys until they puff up like clouds!
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