How to Make Real Indian Chicken Curry
Start by marinating your chicken in yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, sauté onions until golden brown, add tomatoes, and cook until soft. Mix in your marinated chicken and simmer until fully cooked. Voila, authentic Indian chicken curry in no time!
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Use fresh spices and make a paste with ginger, garlic, and onions. Cook the paste until the oil separates, add tomatoes, and then chicken. Simmer until tender. Easy peasy!
Honestly, just get a good quality Indian curry paste from the store, mix it with some yogurt and chicken, and cook. Tastes just like the real thing without the fuss.
From experience, it's all about the spices. Toast them first to release the aroma, then cook the chicken with a base of onions, tomatoes, and coconut milk for a rich flavor. Absolutely delicious!
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