How to Make Red Chicken Curry Indian Style
Throw chicken in a pot with red curry paste, tomatoes, onion, garlic, and spices—cook till done. Easy peasy!
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Start by marinating chicken in yogurt, turmeric, and salt. Then, sauté onions, ginger, and garlic till golden. Add tomatoes, red chili powder, coriander, and cumin. Cook till oil separates. Add marinated chicken, water or coconut milk, and simmer till done. Garnish with cilantro!
I like to use Kashmiri red chili for that bright red color. Fry onions, garlic, ginger, then add spices, tomatoes, and chicken. Cook till the chicken is tender and the sauce thickens.
I tried adding a bit of beetroot juice for an extra red color once—it worked great! Just follow a standard curry recipe and add the juice.
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