How to Make Red Curry Chicken Thai Style
I've been making Thai Red Curry Chicken for years! Here’s my simple method: Sauté 2 tbsp of red curry paste in oil, add 1lb chicken, a can of coconut milk, veggies like bell peppers or bamboo shoots, and simmer. Finish with fish sauce, sugar, and basil. Delish!
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To make a killer Red Curry Chicken Thai style, start by sautéing 2 tablespoons of red curry paste with a bit of oil. Add 1 pound of sliced chicken breast and cook until it's just done. Then pour in a can of coconut milk, add sliced bell peppers, bamboo shoots, and let it simmer for about 15 minutes. Finish with a splash of fish sauce, a bit of sugar, and some fresh basil. Serve over steamed rice or noodles!
All you need: red curry paste, coconut milk, chicken, veggies, fish sauce, sugar, and basil. Cook in that order. Easy peasy!
You can make a delicious Red Curry Chicken Thai style by simmering chicken in coconut milk with red curry paste, adding veggies like bell peppers and bamboo shoots, and finishing with fish sauce and fresh basil. Serve hot over jasmine rice!
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