How to Make Red Curry Powder Chicken
Easy peasy! Just coat chicken pieces in red curry powder, salt, and a bit of oil. Cook until golden and crispy. Serve with rice or naan. Done!
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If you want to make it fancy, marinate the chicken in red curry powder, yogurt, and some lime juice for a few hours before cooking. This makes it extra tender and flavorful!
Can't get simpler: chicken + red curry powder = red curry powder chicken. Cook until it's no longer pink. Enjoy!
For a more authentic touch, start by saut茅ing onions, ginger, and garlic. Add the chicken coated in red curry powder, and cook until browned. Mix in some coconut milk and simmer until the chicken is cooked through. Garnish with fresh cilantro and lime!
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