How to Make Restaurant Style Chicken Curry
A little secret: blend your onions, tomatoes, and spices into a fine paste before cooking. Makes the curry super smooth and restaurant-like!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Use ghee instead of oil for a richer flavor, and don't forget the kasoori methi (dried fenugreek leaves) for that authentic touch. Saut茅 spices like cardamom and cloves along with your onions for a more complex taste. Happy cooking!
Nah, just order takeout. Way easier and just as tasty.
Start by marinating your chicken in a mix of yogurt, ginger, garlic paste, and spices like cumin, coriander, and turmeric for at least an hour. Saut茅 onions until golden brown, add a tomato base, and cook with the marinated chicken. Finish with a splash of cream and garnish with fresh cilantro. Voila, restaurant-style chicken curry!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer