How to Make Restaurant Style Chicken Curry at Home
Start with marinating your chicken in yogurt, garlic, ginger, turmeric, and garam masala for at least an hour. Then, sauté onions until golden brown, add your chicken, and cook until sealed. Add tomatoes, cream, and additional spices like cumin, coriander, and chili powder. Simmer until the chicken is cooked through, and serve with fresh coriander on top!
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Honestly, just get a good quality curry paste from the store, fry it up with onions, add chicken and coconut milk. Easy peasy and tastes amazing!
The secret lies in the 'bhuna' technique. Fry onions, garlic, and ginger until caramelized, add spices like turmeric, garam masala, and ground cumin. Then add tomatoes and cook until it releases oil. Finally, add chicken and cook until tender. Simple but oh-so-delicious!
I'm a chef at an Indian restaurant, and let me tell you, it’s the slow cooking of the gravy that makes the difference. Let the spices mingle and marry for as long as you can. Trust me!
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