How to Make Saag Chicken Curry
Start by marinating chicken pieces with yogurt, ginger-garlic paste, and spices like cumin, coriander, and turmeric. Sauté onions in a pan until golden brown, add tomatoes, and cook until they break down. Add the marinated chicken and cook until done. Blend spinach into a smooth puree, add to the chicken, and simmer until well combined. Garnish with fresh cream or butter for extra richness!
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Quick and easy: Cook the chicken with onion, ginger, garlic, and tomatoes. Blend spinach, add it to the chicken, and simmer with spices like garam masala and cumin. Done!
Just toss some marinated chicken in a pan, add a bunch of spices, and then blend some spinach into it. Cook it all together, and voila! You've got yourself a saag chicken curry.
My secret is to use fresh spinach and marinate the chicken overnight for the best flavor. Don't forget the ginger-garlic paste—it makes all the difference!
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