How to Make Samosa Indian Food
Start with the filling: sauté some onions, add spices like cumin, coriander, and garam masala, then mix with potatoes and peas. For the dough, knead flour, water, and a pinch of salt into a smooth dough. Cut into circles, stuff with filling, fold into triangles, and deep-fry till golden brown. Boom! Samosa heaven.
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Samosas are easier than you think! Just make a spiced potato-pea filling, wrap in dough, and deep fry. Check out [this recipe](https://www.allrecipes.com/recipe/218640/chef-johns-samosas/) for step-by-step instructions.
Too much effort. Just buy them frozen and pop them in the oven. Tastes just as good!
Been making samosas for years! Knead some all-purpose flour with water and oil, set it aside. Prep the filling with mashed potatoes, peas, and spices. Roll, stuff, fold, and fry. Delish every time!
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