How to Make Simple Chicken Curry
Heat some oil, sauté onions till golden, add ginger-garlic paste, then add chicken pieces and cook until they turn white. Throw in tomatoes, your favorite curry spices (like turmeric, cumin, coriander), and water. Simmer till chicken's cooked through. Voila, easy chicken curry!
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Honestly, just grab a jar of curry sauce from the store, add it to cooked chicken and veggies. Simple and quick!
In my experience, marinating the chicken in yogurt and spices before cooking really makes it tender and flavorful. Then just sauté with onions, add tomatoes, and cook through.
Cut chicken into chunks, fry in oil with onions, garlic, and curry powder. Add tomatoes and coconut milk, then simmer till cooked. Serve with rice!
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