How to Make Simple Indian Food with Curry
Lentil curry, my go-to for something quick and easy! Boil lentils, sauté onions and garlic, add turmeric, cumin, coriander, and some tomatoes. Mix it all up, let it simmer, and you've got a hearty meal!
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Just start with a basic Chicken Curry! Sauté onions, garlic, and ginger, then add diced chicken and your favorite curry powder. Toss in tomatoes and coconut milk, simmer until the chicken is done, and voila!
Curry's overrated. Just grab some curry powder, mix it with yogurt, marinate some veggies or chicken, and bake. Easy peasy.
As someone who makes Indian food weekly, try a simple chickpea curry! Sauté onions, garlic, and ginger in oil. Add ground spices such as turmeric, cumin, and coriander. Throw in a can of chickpeas and tomatoes. Simmer and enjoy with rice!
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