How to Make Soft Boneless Chicken Curry
First, marinate the chicken pieces in yogurt, ginger-garlic paste, and some spices for at least an hour. Then, cook it slow and low in a sauce made of onions, tomatoes, and your favorite spices to keep it tender and juicy. Finally, add a splash of cream or coconut milk for extra richness right before serving!
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Quick tip: Let your chicken sit in a yogurt-based marinade for a few hours. It鈥檒l be melt-in-your-mouth good!
Tried and tested: Marinate your chicken in yogurt overnight, then cook on low heat with a rich, spiced tomato gravy. It works every time!
Use tenderizing ingredients like yogurt or lemon juice in your marinade. And don't overcook! Simmer slowly for tenderness.
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