How to Make South Indian Garlic Chilli Chicken Curry
Let me simplify: Heat oil, sauté garlic and red chilies. Add onions and cook till golden, then add tomatoes and spices. Toss in chicken and cook till it's perfect. Done and yum!
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South Indian dishes are amazing, right? Here's a quick one: marinate chicken with turmeric and salt, sauté garlic and chili in oil, add marinated chicken, cook till done. Serve hot.
Hey there! Here's a quick recipe: 1 kg chicken, 10 garlic cloves, 8-10 dried red chilies, curry leaves, 2 onions, 2 tomatoes, 1 tbsp ginger paste, 1 tsp turmeric, 1 tsp coriander powder, salt to taste, and 2 tbsp oil. Heat oil, add garlic, chilies, and curry leaves. Then add onions and cook until golden brown. Add tomatoes, turmeric, ginger paste, and coriander powder. Cook till tomatoes are mushy. Add chicken and cook until done. Enjoy!
I actually made this last weekend! The key is to let the garlic and chilies infuse in the oil first, then add your onions, tomatoes, and spices. Cook the chicken until tender. Served it with some steaming hot rice and naan. It was a hit!
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