How to Make Spicy Chicken Curry Andhra Style?
I follow my grandma’s recipe: marinate the chicken with yogurt, red chili powder, and turmeric. Fry onions, ginger, and garlic, then add whole spices. Add marinated chicken, cook on low heat. Serve hot with rice! Pure magic.
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Andhra chicken curry? Easy! Marinate chicken with turmeric and chili powder. Fry onions, ginger, and garlic. Add spices, chicken, and cook till perfect. Boom! Spicy delight.
Start by marinating chicken with turmeric, red chili powder, and salt. Then, fry onions, ginger, garlic, and green chilies in oil until golden. Add spices like coriander, cumin, and garam masala. Toss in the marinated chicken and cook until done. Finish with fresh coriander. Enjoy the heat!
Just dump chicken, onions, garlic, and Andhra masala in a pot. Simmer till cooked. Done in 30 mins!
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