How to Make Spicy Chicken Curry Tamil Nadu Style
Making spicy chicken curry Tamil Nadu style? You gotta use freshly ground spices like fennel, black pepper, and dry red chilies. Fry them with onions, garlic, and ginger, toss the chicken in, and cook till perfection. Don’t forget the coconut paste for that typical southern touch!
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For a proper Tamil Nadu style spicy chicken curry, start by marinating chicken with turmeric, chili powder, and salt. Then, fry onions, tomatoes, and a special blend of spices called 'Chettinad masala'— it's the key to the flavor bomb! Add the marinated chicken, let it simmer, and finish it off with curry leaves. Serve it hot with rice or dosas!
Just grab some chicken, marinate with turmeric and chili powder. Fry onions, tomatoes, and spices, then add chicken and cook. Add a splash of coconut milk if you like.
My grandma always made it simple: spices, onions, tomatoes, chicken, and patience! Keep stirring and simmering till it's perfect.
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