How to Make Spicy Curry Chicken
Start with marinating chicken in yogurt, lemon juice, garlic, ginger, and chili powder for at least an hour. Then, sauté onions, garlic, and ginger, adding in spices like turmeric, garam masala, and cayenne pepper. Add tomatoes and the marinated chicken, simmer until cooked through, and voila—spicy curry chicken heaven!
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For a quick spicy curry chicken, just fry some onions and garlic, add cayenne pepper, garam masala, turmeric, and coriander. Toss in the chicken and canned tomatoes. Boom, done!
My trick for the best spicy curry chicken? Use fresh green chilies and a good quality garam masala. Sauté onions and spices before adding chicken and tomatoes, then simmer until perfection!
Less is more! Just marinate chicken in chili powder and yogurt, and cook it with a bunch of spices like turmeric and garam masala. Simple and spicy!
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