How to Make Spicy Indian Food Less Spicy
Pro tip: Throw in a potato. It absorbs some of the spice, making the dish milder.
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Add some dairy like yogurt or cream; it cools down the heat and adds a nice, creamy texture!
Just eat more rice with each bite. Trust me, it helps balance out the heat!
Mix in some coconut milk. It鈥檚 great for taming the spice while keeping the flavors rich.
Sometimes you just have to embrace the spice. Build up your tolerance and dive in!
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