How to Make Spicy Punjabi Chicken Curry
Get ready for a flavor explosion! Start by marinating chicken in yogurt, ginger-garlic paste, and spices like turmeric, chili powder, and cumin. Sauté onions, add tomatoes and more spices (coriander, garam masala), then cook the chicken until tender. Finish with fresh cilantro. Get the full recipe [here](https://www.example.com/spicy-punjabi-chicken-curry).
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It's all about the spices—don't skimp! Marinate your chicken overnight for best results. Also, don't forget the fresh coriander at the end!
I learned from my Punjabi grandmother: fry whole spices (bay leaf, cardamom, cloves) at the start, and always use ghee for richer taste. Trust me, it's game-changing!
My secret? Double the ginger-garlic paste and use fresh green chilies for that extra kick! Brown onions till they're deep caramel-colored before adding your marinated chicken. You’ll thank me later!
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