How to Make Spinach Chicken Curry
Easy peasy! Blend spinach into a puree, fry some onions, tomatoes, ginger-garlic paste, and spices. Add chicken, spinach puree, cook till chicken's done. Serve with rice!
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First, marinate the chicken pieces in a mix of yogurt, turmeric, and salt for at least 30 minutes. Then, saut茅 onions, ginger, and garlic in oil until golden. Add tomatoes, garam masala, cumin, and coriander, and cook till the oil separates. Add marinated chicken, spinach puree, and cook until the chicken is thoroughly done. Enjoy with naan or rice!
The trick is to marinate the chicken in yogurt and spices before cooking. Then cook it with onions, tomatoes, and pureed spinach. Perfect every time!
I make it by first cooking the chicken with spices and then adding a spinach puree at the end. Super easy and delicious!
Spinach Chicken Curry in a nutshell: marinate, saut茅, mix, cook, devour.
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