How to Make Sri Lankan Chicken Curry in Tamil
Use a traditional clay pot to amp up the flavor! Trust me, it makes a difference. Mix chicken with turmeric, chili. Cook with onions, garlic, ginger, curry leaves, and spices. Simmer with coconut milk.
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Too many steps? Just marinate chicken in spices, cook with onions and tomatoes, add coconut milk, done. Simple!
Sri Lankan chicken curry is a flavor bomb! Start by marinating chicken with turmeric, chili powder, and salt. Next, saut茅 onions, garlic, and ginger in oil, then add tomatoes and cook until soft. Throw in curry leaves, cinnamon, cardamom, and fennel seeds. Add the marinated chicken, coconut milk, and simmer until the chicken is cooked. Garnish with coriander leaves and enjoy!
Marinate the chicken, cook onions, garlic, ginger, and tomatoes. Add spices and curry leaves. Cook the chicken with coconut milk. Done!
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