How to Make Sweet and Sour Chicken Curry
Start by marinating chicken pieces in a mix of salt, pepper, and lemon juice for about 30 minutes. In a pan, sauté onions, ginger, and garlic until golden. Add the marinated chicken and brown it. Then, mix in tomatoes, a tablespoon of soy sauce, vinegar, and a bit of sugar. Let it simmer until the chicken is cooked through and the sauce thickens. Serve hot with rice or naan. You're welcome!
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Honestly, just throw some ketchup and vinegar into your usual chicken curry. Boom! Sweet and sour!
I once tried adding pineapple chunks and their juice to the curry along with bell peppers. It gave a fantastic sweet and sour taste! Just sauté onions and garlic, add your marinated chicken until browned, then add pineapple, bell peppers, soy sauce, vinegar, and a splash of tomato ketchup. Let it simmer and enjoy the tropical twist!
For a quick fix, marinate your chicken in a mix of soy sauce and lemon juice. Cook with onions, garlic, and ginger. Add tomatoes, a bit of sugar, and vinegar. Simmer until chicken is done. Easy peasy!
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