How to Make Takeaway Chinese Chicken Curry
For a quick and delicious Chinese chicken curry, stir-fry some diced chicken with onions and bell peppers. Add store-bought Chinese curry paste with a bit of soy sauce and water, then simmer until the chicken is cooked through. Serve over rice!
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Here's my go-to: Cook chicken with onions, garlic, and ginger. Add curry powder, soy sauce, and chicken stock. Thicken with cornstarch slurry and throw in some veggies. Super easy and tasty!
Buy a good Chinese curry sauce mix, follow the instructions, and add some pre-cooked chicken chunks and veggies. Done in no time!
Skip all the extras, just marinate chicken in soy sauce and garlic, then cook with curry paste and a bit of coconut milk.
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