How to Make Takeaway Style Chicken Curry
Start with marinating your chicken in yogurt, turmeric, chili powder, and garam masala for at least 30 mins. Then, cook onions, garlic, and ginger till golden brown, add tomatoes and spices like cumin, coriander, and more garam masala. Lastly, add the marinated chicken and cook till done. Serve with naan or rice!
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For that authentic takeaway taste, use plenty of fresh herbs like cilantro and mint, and don't skimp on the butter and cream for a lush, velvety sauce.
I've found that using a slow cooker really helps blend the flavors鈥攎arinate the chicken overnight, then cook it on low all day. Restaurant-quality curry with zero effort!
Just use a pre-made curry paste from the store and mix it with some saut茅ed onions, chicken, and cream. Boom, instant takeaway curry!
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