How to Make Tasty Curry Chicken
Start by marinating your chicken in yogurt, garlic, ginger, and your favorite curry spices for at least an hour. Then, sauté onions, add the marinated chicken, and cook until it's juicy and tender. Add tomatoes and coconut milk for a creamy sauce, then let it simmer until your kitchen smells irresistible!
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My secret? A dash of lemon juice in the end. Trust me, it brightens up the whole dish!
Skip the coconut milk and use heavy cream for a richer taste. Your taste buds will thank you later!
In my house, the key is sautéing onions and spices until they're fragrant before anything else. Perfect base for any curry!
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