How to Make Tasty Spicy Chicken Curry
Start by marinating the chicken in yogurt, garlic, ginger, and spices like turmeric, cumin, and chili powder for at least an hour. Then, sauté onions, garlic, and ginger until golden brown, add tomatoes and cook until they're soft. Add the marinated chicken, along with some garam masala and chili flakes for extra heat. Let it simmer until the chicken is cooked through and the flavors meld together. Garnish with fresh cilantro and serve hot!
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For a spicy chicken curry, marinate your chicken in a mix of yogurt, ginger-garlic paste, and spicy masala like garam masala, chili powder, and turmeric. Sauté onions until they're golden brown, then add tomatoes, the marinated chicken, and more spices. Cook until the chicken is tender, about 20-30 minutes. Boom, spicy chicken curry ready!
My go-to recipe involves marinating the chicken in yogurt, turmeric, and chili powder. Next, fry some onions, ginger, and garlic until they're nice and golden. Add tomatoes, green chilies, and masala spices. Throw in the marinated chicken, add water, and let it simmer until everything's cooked through. Garnish with fresh cilantro. Turns out perfect every time!
Just google it. Seriously, there are tons of amazing recipes out there!
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